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🥒🥔🍝Leek and potato soup🍝🥔🥒

Before you jump to 🥒🥔🍝Leek and potato soup🍝🥔🥒 recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That has fully changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living much more green we won't be able to correct the problems of the environment. This needs to happen soon and living in ways more friendly to the environment should become a goal for every individual family. Here are a few tips that can help you save energy, for the most part by making your cooking area more green.

Begin with replacing the lights. Obviously you shouldn't confine this to merely the cooking area. You should upgrade your incandescent lights by using energy-saver, compact fluorescent light bulbs. Although costing a little more in the beginning, these kinds of bulbs last as long as ten of the traditional type as well as using a lot less energy. Utilizing these longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. It goes further than just replacing the lights, though; turning off lights that aren't needed is definitely another good thing to do. The kitchen lights in particular are often left on all day long, just because the family tends to spend a lot of time there. Of course this also happens in other rooms, not just the kitchen. Make a practice of having the lights on only when they are necessary, and you'll be amazed at the amount of electricity you save.

As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. Efficient living is actually something we can all do, without difficulty. Largely, all it requires is a bit of common sense.

We hope you got insight from reading it, now let's go back to 🥒🥔🍝leek and potato soup🍝🥔🥒 recipe. To make 🥒🥔🍝leek and potato soup🍝🥔🥒 you need 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare 🥒🥔🍝Leek and potato soup🍝🥔🥒:

Take 450 g of leeks, sliced 450 g potatoes, peeled and diced.
Prepare 1 litre of vegetable or chicken stock(1 & 1/2 cubes).
You need 200 ml of milk 1 medium onion, chopped.
Get 1 of garlic clove, crushed 2 tbsp butter or oil.
Take of Salt to taste & (already salt in a cubes) Black Pepper to taste.
Take of Big pinch of thyme Garnish with parsley (optional).

Steps to make 🥒🥔🍝Leek and potato soup🍝🥔🥒:

Melt the butter in a large pan. Add the leeks, onion, potatoes and garlic. Stir well then cover and cook over a low heat for 10 minutes. Pour in the stock and the milk. Season with salt, pepper and herbs (if desired). Simmer gently for 15 minutes then allow to cool slightly..
Process the soup using a processor or hand blender. Bring back to the boil and serve. Garnish with some chopped parsely to serve. #Tip: This soup freezes well up to one week..
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To make this soup, cook chopped leeks in a little butter, then add diced potatoes, stock, and herbs. A smooth, creamy leek and potato soup that's full of flavour. Make it into a meal with plenty of bread and butter. Now you can put the whole lot into a blender - leave it to cool a little first - and blend to a purée. If you have to blend the soup in batches, make sure you have a Now return the soup to the saucepan and reheat gently, tasting to check the seasoning.

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