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Grilled Pork Chop with a Peach Preserves Jalapeño Glaze

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We hope you got insight from reading it, now let's go back to grilled pork chop with a peach preserves jalapeño glaze recipe. You can cook grilled pork chop with a peach preserves jalapeño glaze using 8 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Grilled Pork Chop with a Peach Preserves Jalapeño Glaze:

Get 4 of Pork chops.
Take 1 jar of peach preserves.
Use 1 of jalapeno.
Take of Salt.
Prepare of Black pepper.
Prepare of Garlic powder.
Use of Lawrys Seasoning.
Provide 1/4 cup of Butter.

Instructions to make Grilled Pork Chop with a Peach Preserves Jalapeño Glaze:

In a small sauce pan put 1/2 peach preserves and diced up jalapeño (remove the seeds). Bring to a boil then simmer till needed..
Preheat Grill. Season pork chops or chicken to taste with salt, pepper, garlic powder, & Lawrys (or your favorite seasoning). Melt butter and rub into meat on both sides and place on grill..
Turn meat after 4 or 5 minutes and once done spread glaze on one side, 1 minute then turn and glaze other side, remove from grill and enjoy!!.

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