Steps to Prepare Homemade Cinnamon date pecan rolls

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Before you jump to Cinnamon date pecan rolls recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Within the Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. Those days are over, and it looks like we all recognize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we cannot adjust things for the better without everyone's active participation. These adjustments need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen is a good place to begin saving energy by going much more green.

A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

From the above it should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is pretty uncomplicated to live green, of course. Largely, all it will take is a little common sense.

We hope you got benefit from reading it, now let's go back to cinnamon date pecan rolls recipe. You can cook cinnamon date pecan rolls using 19 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to make Cinnamon date pecan rolls:

1. Get of (Dough).
2. You need 1 package of dry yeast.
3. Provide 1 cup of warm milk (120 -130 degrees).
4. You need 1/2 cup of granulated sugar.
5. You need 1/3 cup of butter melted.
6. Prepare 1 teaspoon of salt.
7. Use 2 of eggs.
8. Get 4 cups of flour.
9. Get of (filling).
10. Take 1 cup of brown sugar.
11. Get 2 1/2 tablespoons of cinnamon.
12. Provide 1/3 cup of butter soft.
13. Use 6 of med dated pitted and diced.
14. Take of TOPPING (it goes on the bottom).
15. You need 1 1/2 cup of chopped pecans.
16. Prepare 3/4 cup of brown sugar.
17. Take 3/4 cup of white sugar.
18. Take 5 tablespoons of butter.
19. Provide 1/4 cup of water.

Instructions to make Cinnamon date pecan rolls:

1. Dissolve yeast in warm milk in a large mixing bowl..
2. Add sugar, melted butter, salt, eggs and flour, mix well. *I used the dough hook on my mixer.
3. Place in a well greased bowl for about 1.5 hours or until dough doubles in size. Cover with a damp towel..
4. Roll dough (adding additional flour if its too sticky) out on a flowered surface about 21 x 16 inches..
5. Make the filling by adding the brown sugar and cinnamon.
6. Spread the softened butter all over the dough, then sprinkle with the brown sugar/cinnamon mixture, then sprinkle the chopped dates..
7. Working carefully, from the long edge roll it tightly to the bottom edge and punch it closed..
8. Cut dough in to 15 equal slices..
9. Now prepare the topping by melting the butter in a large saute pan, then add the water then the sugar(s) mix well soon as it thickens pout it in the baking pan. (I used an over sized cake pan.).
10. Place the slices of dough in 3 rows of 5. spray with food release, then cover with a damp towel and let it raise again to almost double..
11. Pre heat oven to 400 degrees, place rolls in over and cook approx 20 - 25 mins. They will be med brown on top, but check to make sure their done before removing from oven..
12. Once done let them sit about 10 minuted, then turn them over in to a baking pan or serving pan, the bottom will now be the top!.

In a large bowl, dissolve yeast in warm milk. Stir in enough remaining flour to form a soft dough. Punch down dough, and let rest on the counter while you prepare the caramel topping. Stir together brown sugar and cinnamon; sprinkle over butter. Sprinkle pecans over brown sugar mixture.

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