Recipe of Perfect Dessert - Apple tart tatin (muti variations)

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Before you jump to Dessert - Apple tart tatin (muti variations) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Money.

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We hope you got benefit from reading it, now let's go back to dessert - apple tart tatin (muti variations) recipe. To cook dessert - apple tart tatin (muti variations) you need 6 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Dessert - Apple tart tatin (muti variations):

1. Take 70-100 g of sugar.
2. Provide 4 of apples chopped - unrippen.
3. Provide 100 ml of water.
4. Prepare 250 g of roll pastry.
5. Use 20 g of butter.
6. You need of double cream to serve (optional).

Steps to make Dessert - Apple tart tatin (muti variations):

1. Add sugar with water 100ml boil till the sugar is a caramel colour.
2. Add butter and cinnamon and ginger stir with the caramel.
3. Add apple cook for 5-10 mins till the appples are tender but retain the shape.
4. Roll the pastry and cover up put to oven of 190c for 20 mins.
5. Put a plate and flip over the pan and done!.

Try our recipe with step-by-step, illustrated instructions and be certain to impress with a homemade Tarte Tatin! Conflicting versions state that this irresistible dessert was created by accident (they dropped the tart on the floor and baked it upside down), by a. Trust us, you'll get this recipe right every time! If any pieces of apple remain in the pan, gently replace them onto the tart. Serve warm with cream or ice cream, and some vanilla if you fancy it, too.

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