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Chestnut Cream ‘Rugelach’

Before you jump to Chestnut Cream ‘Rugelach’ recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Dollars.

Remember when the only men and women who cared about the natural environment were tree huggers and hippies? That's a thing of the past now, with everyone being aware of the problems besetting the planet and the shared obligation we have for turning things around. The experts are agreed that we are not able to adjust things for the better without everyone's active contribution. Each and every family ought to start making changes that are environmentally friendly and they should do this soon. Keep reading for some approaches to go green and save energy, mainly in the kitchen.

Start out with changing the light bulbs. Of course you shouldn't confine this to just the cooking area. Compact fluorescent lightbulbs are energy-savers, and you will need to use them in place of incandescent lights. They cost a small amount more at first, but they last ten times longer, and use a lesser amount of electricity. Changing the light bulbs would likely keep plenty of bulbs out of the landfills, and that is good. It goes further than just exchanging the lights, though; turning off lights that aren't needed is definitely another good thing to do. The kitchen lights in particular will often be left on the entire day, just because the family tends to spend a lot of time there. Obviously this also happens in different rooms, not simply the kitchen. Make a routine of having the lights on only when they are needed, and you'll be amazed at the amount of electricity you save.

The kitchen by itself gives you many small methods by which energy and money can be saved. Green living is something we can all do, without difficulty. Mostly, all it takes is a little common sense.

We hope you got insight from reading it, now let's go back to chestnut cream ‘rugelach’ recipe. You can cook chestnut cream ‘rugelach’ using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chestnut Cream ‘Rugelach’:

You need of <Pastry>.
Get 60 g of Cream Cheese *softened.
Use 60 g of Butter *softened.
Use 2 tablespoons of Caster Sugar.
Use 1 of Egg Yolk.
Use 1/2 teaspoon of Vanilla Extract.
Take 1 cup of Plain Flour.
You need of <Filling>.
Use 1/3-1/2 cup of Sweetened Chestnut Cream.
Take of *Note: You may wish to add finely chopped cooked Chestnuts to the cream.

Instructions to make Chestnut Cream ‘Rugelach’:

Combine softened Butter and softened Cream Cheese in a bowl, add Caster Sugar and mix well until creamy. Add Egg Yolk and Vanilla, and mix well..
Add Plain Flour and mix as you cut the butter mixture into flour. Use your hands to bring the mixture together into dough. *Note: If the mixture is too soft, add 1-2 tablespoons extra flour..
Preheat oven to 170°C. Line a baking tray with baking paper..
On a lightly floured flat surface, use a rolling pin to roll the dough out to a large 3mm thick disc larger than 30cm in diameter. Spread the filling evenly. *See the method on my ‘Rugelach’ page..
Cut the disc into 16 wedges and roll up each wedge from the outside edge..
Place on the prepared baking tray and bake for 30 minutes or until golden. Remove from oven and set aside to cool..

Mine love rolling out the dough Transfer the rugelach to a rack to cool completely. They are best served warm out of the oven, but. Sign up for our Nosher recipe newsletter! This Rugelach Recipe is the only recipe you'll ever need for rugelach cookies. Rugelach cookies, pronounced rug-a-lah, are mini crescent-rolled pastries with a super flakey dough usually made with.

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